I’m sorry to write such a negative comment, I really have loved so many of your recipes, this just wasn’t one of them. The Samoas were a disaster for me, it took me several hours to make something I didn’t even want to eat. I had much more success with the thin mints as far as the Girl Scout theme goes, so I recommend trying those instead. Also, it’s acknowledged in the recipe that the dough is crumbly but there’s no advice as to how to handle them for cookie cutting. And this recipe is a bit of kitchen chaos, a lot going on at once, so it’s easy to mess up something like that without clear instructions. As feedback to the author: the ‘max’ cooling time isn’t specified on the caramel. The only idea I have about what might’ve gone wrong was the caramel: I think it cooled for too long, losing its sticky pourable texture which made it not spreadable and crumbly. It doesn’t really check the ‘minimalist’ box for me and the end result was meh. Unfortunately, this wasn’t one of them- and I was frustrated by 1) the amount of dishes/mess and 2) indulgent use of special (expensive) ingredients 3) SO much going on at the same time I found it stressful. No exaggeration, I’ve probably made well over a hundred of the recipes on Dana’s blog over the last year with many ‘wins’ and happy tummies. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Easy Peanut Butter Patties (AKA Tagalongs!).Store in the fridge or freezer (if they survive that long) for any time a Samoa cookie craving strikes! They’d be perfect with a glass of dairy-free milk or your favorite latte or tea. We hope you LOVE these Girl Scout-inspired Samoas! They’re: Lastly, the cookies receive a dunk and drizzle of melted chocolate for serious magic in your mouth. The coconut-caramel layer is made with full-fat coconut milk and coconut oil for richness, coconut sugar for sweetness and a thicker texture, and toasted shredded coconut for a toasty element. This creates the classic shape of Samoas that’s perfect for thoroughly coating in chocolate-coconut-caramel goodness! Next, the cookies are cut into cute little circles and the center is removed with a smaller cookie cutter (or similar-shaped object). The steps for making these cookies are a little more involved than our usual, but the ingredients are simple and the result is so worth it!įirst, we make the shortbread cookie dough using almond flour as the base, maple syrup for sweetness, coconut oil to make them crispy, and vanilla and sea salt for flavor. SAMOA COOKIES - Raw Vegan - Gluten Free - Coconut Cookies - No Bake - No Refined Sugar - Minimal Ingredients - Delicious Treat margattackz.
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